A passionate and creative culinary graduate with strong hands-on experience in professional kitchens. Skilled in knife work, food safety, and menu planning, with a talent for developing and innovating recipes. Known for strong teamwork, effective communication, and the ability to perform under pressure. Seeking to contribute to a dynamic kitchen team and continue growing in the culinary field.
• Assisted chefs in food preparation and plating in a high-end, fast-paced kitchen.
• Maintained high hygiene standards and supported kitchen operations during busy hours.
• Participated in daily kitchen operations and hands-on recipe execution.
• Collaborated with chefs in creative menu planning and presentation techniques.
Knife Skills
Food Safety & Hygiene
Menu Planning & Recipe
Development
Cooking Under Pressure
Teamwork & Communication
Analytical Thinking & Decision
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