Summary
Overview
Work History
Education
Skills
Accomplishments
Certification
LANGUAGES
Timeline
WORKING RIGHTS
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Yash Goyal

Highbury

Summary

A culinary expert with strong background in crafting exquisite pastries and desserts. Demonstrates exceptional skill in baking, decorating, and menu development, consistently delivering high-quality results. Known for teamwork, adaptability, and effective collaboration in dynamic kitchen environments. Strong commitment to innovation, flavor precision, and presentation excellence.

Overview

2
2
years of professional experience
1
1
Certification

Work History

Pastry Chef

Hahndorf Fruit and Veg Market
07.2025 - Current
  • Main task to handle out my station is crossiants , pies , breads and bulk pizza production along which stock management
  • Implemented efficient production techniques, reducing waste and improving overall pastry quality.
  • Managed in-store, pick-up orders and catering needs.
  • Trained kitchen staff to perform various preparation tasks under pressure.

Pastry Chef De Partie

The Pancake Kitchen (adl)
07.2024 - 07.2025
  • Maintained well-organized mise en place to keep work consistent.
  • Rotated stock to use items before expiration date.
  • Prepared items for roasting, frying, and baking.
  • Complied with portion and serving sizes as per restaurant standards.
  • Maintained high standards of cleanliness and organization, ensuring a safe and efficient workspace.

Commis Pastry Chef

ALFRESCO CAFE
06.2024 - 01.2025
  • Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
  • Prepped daily menu items to quickly deliver upon request.
  • Ordered new ingredients and supplies to meet expected needs.

Pastry Chef De Partie

The Red Mill Cafe
03.2025 - 05.2025
  • Achievements/Tasks
  • Station Management
  • Developed and cooked memorable dishes that brought new customers into establishment.

THE SKYCITY CASINO, ADL
06.2023 - 12.2023
  • Achievements/Tasks
  • Assist in Pastry Preparation
  • Hands-On Baking
  • Ensure Safety and Hygiene
  • Contact : Chef RUSSELL - Russell.LeComte@skycity.com.au

Shift Manager

Dominos's Pizza
05.2023 - 01.2025
  • Handled escalated customer issues effectively, demonstrating strong problem-solving skills while upholding company values and standards.
  • Trained new employees on company policies, procedures, and job responsibilities, ensuring seamless integration into the team.
  • Trained and mentored new employees to maximize team performance.
  • Improved overall team performance by effectively delegating tasks and providing clear instructions.

Education

ADV DIPLOMA - CULINARY ARTS ( PASTRY )

Le Cordon Bleu, ADL
Adelaide, SA
01.2025

Certificate IV - Patisserie

Le Cordon Bleu, ADL
Adelaide, SA
06.2024

Certificate III - Patisserie

Le Cordon Bleu, ADL
Adelaide, SA
12.2023

Skills

  • Creativity and Passionate
  • Plating and flavour profiling
  • Menu Planning Support
  • Adaptability
  • Precision & Measurement
  • Dessert preparation
  • Chocolate work
  • Allergen awareness
  • Dough handling
  • Baking science
  • Inventory rotation
  • Menu preparation
  • Dough preparation and baking

Accomplishments

  • Supervised team of 7 staff members.
  • Resolved product issue through consumer testing.

Certification

  • Responsible service of alcohol
  • Cert III in INDIVIDUAL SUPPORT
  • HLTAID011 Provide First Aid
  • Manual Handling
  • FLU vaccination

LANGUAGES

ENGLISH Full Professional Proficiency
HINDI Native or Bilingual Proficiency
PUNJABI Limited Working Proficiency
FRENCH Elementary Proficiency
Language Full Professional Proficiency

Timeline

Pastry Chef

Hahndorf Fruit and Veg Market
07.2025 - Current

Pastry Chef De Partie

The Red Mill Cafe
03.2025 - 05.2025

Pastry Chef De Partie

The Pancake Kitchen (adl)
07.2024 - 07.2025

Commis Pastry Chef

ALFRESCO CAFE
06.2024 - 01.2025

THE SKYCITY CASINO, ADL
06.2023 - 12.2023

Shift Manager

Dominos's Pizza
05.2023 - 01.2025

ADV DIPLOMA - CULINARY ARTS ( PASTRY )

Le Cordon Bleu, ADL

Certificate IV - Patisserie

Le Cordon Bleu, ADL

Certificate III - Patisserie

Le Cordon Bleu, ADL

WORKING RIGHTS

  • FULL TIME (unlimited hours)
  • Subclass 485 Temporary Graduate VISA
Yash Goyal