Yazen Bashrahil

AMAALA – Vertical Transport Systems
Aug 2025 – Present

• Monitored project progress to ensure alignment with timelines and project milestones
• Coordinated site activities between contractors, consultants, and stakeholders
• Conducted inspections to ensure compliance with project specifications and quality standards
• Oversaw testing and commissioning processes to ensure system performance and safety

AMAALA – Integrative Wellness Secondary Infrastructure
Jul 2025 – Aug 2025

• Supported project execution across secondary infrastructure works
• Coordinated site activities and ensured adherence to project timelines and standards

AMAALA – Staff Village Primary Infrastructure
Nov 2024 – Jul 2025

• Delivered project tasks with high accuracy and efficiency to meet strict deadlines
• Facilitated regular coordination meetings to enhance team communication and alignment
• Led risk management activities to minimize delays and control project costs
• Monitored contractor workmanship to ensure compliance with specifications and procedures
• Coordinated cross-functional teams, improving overall project execution efficiency
• Enforced safety regulations, maintaining a safe working environment across the site
• Implemented corrective actions to mitigate project risks and prevent escalation
• Conducted site visits to track progress and proactively resolve bottlenecks

AMAALA – Shared Facility Hub (Design Phase)
Feb 2024 – Nov 2024

• Collaborated with architects and engineers to develop coordinated design solutions
• Conducted risk assessments prior to initiating new project phases
• Led design workshops between consultants and stakeholders to align project requirements
• Supported design optimization to enhance efficiency and reduce potential conflicts

• Co-founded and scaled a coffee roasting business, overseeing operations and product development.
• Developed roasting profiles that improved product consistency and customer satisfaction.
• Managed end-to-end supply chain operations for both the roastery.
• Reduced supply costs by optimizing supplier selection and purchasing strategies.
• Sourced high-quality green beans and maintained strong supplier relationships.

• Led and organized 100+ diving trips, ensuring safe and enjoyable client experiences.
• Delivered safety briefings and supervised divers of various skill levels with zero major incidents.
• Responded effectively to emergency situations with strong decision-making under pressure.
• Maintained high customer satisfaction, leading to repeat bookings and referrals.

• Planning and undertaking scheduled maintenance
• Diagnosing faults
• Establishing maintenance policies and procedures
  

• Led and trained a team of baristas, improving team performance and service quality.
• Developed beverage menus that enhanced customer experience and increased sales.
• Managed daily operations, ensuring efficiency and adherence to quality standards.
• Oversaw supply chain coordination, improving inventory planning and reducing shortages.
• Reduced waste and improved workflow efficiency through better process management.

• Participated in staff meetings to discuss latest developments.
• Carried out duties with strict compliance to company standards and policies.
• Maintained orderly files with updated, easily accessible information for staff.
• conducting NDT on site ( Ultra sonic testing, radiation test and thermal imaging).

• Prepared high-quality coffee beverages with consistency and speed.
• Delivered excellent customer service, contributing to positive customer feedback.
• Maintained.

• Assisted 50+ customers weekly with diving equipment selection and purchases.
• Increased sales through tailored product recommendations and upselling techniques.
• Managed inventory and reduced stock discrepancies through accurate tracking.
• Maintained organized and visually appealing product displays.