Work preference
Summary
Overview
Work history
Education
Skills
Certification
LANGUAGES
Affiliations
Timeline
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YOUSSEF ALOUANI
Open to work

YOUSSEF ALOUANI

CHEF DE PARTIE
Jubail,SAUDI ARABIA

Work preference

Job search status

Open to work

Desired job title

Demi Chef de PartieChef de Partie

Work Type

Full time

Location preference

On-site
Location: Jubail, SAUDI ARABIA
Open to relocation: Yes

Important to me

Work-life balanceCareer advancementCompany cultureHealthcare benefitsPersonal development programmes

Summary

Culinary professional with expertise in kitchen operations and menu development. Ensures high standards of food safety and presentation through attention to detail and creativity. Skilled in inventory control and team collaboration, utilising Microsoft Word and Excel for effective management. Focused on maintaining organisation and cleanliness while driving continuous improvement in culinary practices.

Overview

4
4
Languages
1
1
Certification
4
4
years of post-secondary education
6
6
years of professional experience

Work history

CHEF DE PARTIE

ARABIAN FOOD SUPPLIES
JUBAIL
2024.12 - 2026.10
  • Ensured HACCP standards and food safety compliance to maintain high-quality food production.
  • Trained and mentored junior kitchen staff, fostering skill development and team cohesion.
  • Supervised kitchen operations for large-scale catering and hospitality services, ensuring seamless service delivery.

DEMI CHEF DE PARTIE

THE VIEW HOTEL
Bouznika, Morocco
2024.05 - 2024.11
  • Managed various kitchen stations during service, ensuring smooth operations.
  • Specialised in garde manger and hot section operations.
  • Contributed to menu creation and execution for fine dining, enhancing guest experience.
  • Created innovative recipes, enriching menu diversity and attracting new clientele.
  • Optimised kitchen operations through quality control processes and teamwork.
  • Kept updated on latest culinary trends and techniques for ongoing personal development.

COMMIS CHEF

THE VIEW HOTEL
Bouznika, Morocco
2022.01 - 2022.09
  • Supported senior chefs in food preparation and plating, ensuring high-quality presentation.
  • Maintained hygiene and food safety protocols.
  • Implemented health and safety guidelines within the team, fostering a culture of safety.
  • Enhanced culinary skills by learning directly from professional chefs. increasing professional culinary skills.
  • Optimised waste management practices to enhance sustainability and reduce costs.

Apprentice cook

vichy celestins casablanca
Bouznika, Morocco
2021.10 - 2022.01
  • Collaborated with team to meet demanding catering deadlines, improving efficiency.
  • Assisted in stock control and inventory management for continuous supply of required ingredients.
  • Encouraged waste reduction initiatives, utilising leftover ingredients intelligently.
  • Acquired knowledge about diverse cuisines through extensive research and exploration in spare time.

Apprentice cook

VIKKI CLUB AND RESTAURANT
Mohamedia, Morocco
2021.06 - 2021.09
  • Streamlined meal preparation process through prepping ingredients prior to busy shifts.
  • Assisted head chefs with complex dishes, gaining valuable culinary skills.
  • Ensured smooth operation of commercial cooking equipment by regular maintenance and cleaning.
  • Encouraged waste reduction initiatives, utilising leftover ingredients intelligently.

COMMIS CHEF

EDEN BEACH CLUB
Bouznika, Morocco
2020.06 - 2020.08
  • Followed recipes meticulously, ensuring consistent dish quality.
  • Prepared ingredients for the head chef to ensure efficient service.
  • Conducted daily inventory checks to ensure availability of ingredients for timely service.
  • Researched culinary trends to enhance dish preparations and align with customer preferences.

Education

Diploma - catering management and engineering

Institut Spécialisé De Technologie Appliquée Hôtelière Et Touristique_tanger
tanger
2022.10 - 2024.07

Diploma - cuisine

EMHTP - Ecole Mohammedia d’Hôtellerie et de Tourisme Privé
Mohamadia
2019.10 - 2021.06

High school or equivalent - Professional baccalaureate degree in commerce

Hassan II
BENI MELLAL
2018.10 - 2019.07

Skills

  • Culinary arts
  • Innovative dish creation
  • Menu development
  • Culinary techniques
  • Food safety standards
  • Kitchen management
  • Kitchen workflow optimisation
  • Inventory control
  • Culinary software proficiency
  • Epack hygiene system
  • Food presentation
  • Time management
  • Adaptability
  • Team collaboration
  • Attention to detail

Certification

HACCP, Comprehensive course on international food safety standards, Jun 2021

LANGUAGES

ARABIC
ENGLISH
FRENCH
SPANISH

Affiliations

  • Travelling
  • Streaming
  • Football
  • Video editing

Timeline

CHEF DE PARTIE

ARABIAN FOOD SUPPLIES
2024.12 - 2026.10

DEMI CHEF DE PARTIE

THE VIEW HOTEL
2024.05 - 2024.11

Diploma - catering management and engineering

Institut Spécialisé De Technologie Appliquée Hôtelière Et Touristique_tanger
2022.10 - 2024.07

COMMIS CHEF

THE VIEW HOTEL
2022.01 - 2022.09

Apprentice cook

vichy celestins casablanca
2021.10 - 2022.01

Apprentice cook

VIKKI CLUB AND RESTAURANT
2021.06 - 2021.09

COMMIS CHEF

EDEN BEACH CLUB
2020.06 - 2020.08

Diploma - cuisine

EMHTP - Ecole Mohammedia d’Hôtellerie et de Tourisme Privé
2019.10 - 2021.06

High school or equivalent - Professional baccalaureate degree in commerce

Hassan II
2018.10 - 2019.07

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YOUSSEF ALOUANICHEF DE PARTIE