Summary
Overview
Work history
Education
Skills
Languages
Timeline
Generic

Youssef Ibrahim

Riyadh ,Al-Wefaq Street, Dhahrat Laban

Summary

Driven and creative, bringing keen eye for detail and flair for innovation. Possesses strong organisational skills and ability to work under pressure, ensuring high-quality results. Committed to delivering exceptional dining experiences in (Chef Departy role.

Overview

12
12
years of professional experience

Work history

Chef Departy

Sobhi Kaber Restaurant
Riyadh, Saudi Arabia
2024.11 - Current

Demi Chef

Ledox Company for Eastern and Western Sweets
Bilbeis, Eastern Province
2023.01 - 2024.09
  • Demonstrated creativity with innovative dish ideas during special occasions and events.

ديمي شيف

Tiramisu Company for Eastern and Western Sweets
Cairo , Egypt
2021.01 - 2022.12

First Commie

Luxir for Eastern and Western Sweets
Cairo , Egypt
2017.11 - 2020.12
  • Carried out day-to-day duties accurately and efficiently.
  • Quickly learned and applied new skills to daily tasks, improving efficiency and productivity.
  • Successfully delivered on tasks within tight deadlines.

ثرد كوميه

Zanobia
Cairo , Egypt
2014.01 - 2017.10
  • Adapted quickly to changes in menu or customer requests, demonstrating flexibility in skill set.
  • Maintained open communication lines with front-of-house staff, ensuring accurate order fulfilment.
  • Demonstrated team leadership skills whilst working under pressure during busy periods.
  • Assisted in the preparation of meals, resulting in efficient service delivery.
  • Facilitated smooth operation by keeping utensils clean and ready at all times.
  • Managed inventory effectively, reducing waste and costs.
  • Maintained cleanliness and organisation within the kitchen area for an efficient work space.
  • Collaborated with Head Chef to create innovative and exciting dishes.
  • Ensured compliance with food hygiene regulations for a safer kitchen environment.

Education

A-Levels - Mechanical Engineering Department

Industrial Technical Secondary School
Toukh, Qalyubia
2014

Skills

  • Nutritional understanding
  • Handling kitchen stress
  • Food cost calculation
  • Multitasking under pressure
  • Dedication to cleanliness
  • Time management mastery
  • Quality assurance understanding
  • HACCP guidelines familiarity
  • Health and Safety Compliance
  • Meal preparation
  • Inventory management

Languages

Arabic
Native
English
Intermediate
B1

Timeline

Chef Departy

Sobhi Kaber Restaurant
2024.11 - Current

Demi Chef

Ledox Company for Eastern and Western Sweets
2023.01 - 2024.09

ديمي شيف

Tiramisu Company for Eastern and Western Sweets
2021.01 - 2022.12

First Commie

Luxir for Eastern and Western Sweets
2017.11 - 2020.12

ثرد كوميه

Zanobia
2014.01 - 2017.10

A-Levels - Mechanical Engineering Department

Industrial Technical Secondary School
Youssef Ibrahim