Cleaner
McDonald's
07.2025 - Current
- Maintained cleanliness and sanitation standards in dining and kitchen areas.
- Operated cleaning equipment including floor scrubbers and pressure washers.
- Enhanced workplace cleanliness by performing thorough daily cleaning tasks, including sweeping, mopping, and dusting.
- Cleaned and polished glass doors, mirrors and other surfaces to maintain professional appearance.
- Handled equipment, chemicals, and materials properly and with caution.
- Upheld cleanliness standards in kitchen and dining areas, ensuring compliance with health regulations.
- Maintained cleanliness of restrooms by washing down and properly sanitizing walls, floors and toilets.
- Kept public pathways clear of safety hazards and spills with regular checks and attention.