ZAINAB ALRUWAYTIE

• Performing the cashier's work to perfection way that

leads to convincing the customer of the product and

increasing sales.

• Maintaining the cleanliness of the cashier area because it represents the front of the restaurant in front of the customer.
• Making restaurant orders (BOH) and vegetable orders and Forecasting restaurant needs.
• Forecasting sales and analyzing them, and comparing them to the previous year on a monthly basis.
• Managing workers in the restaurant and dividing work tasks among them.
• Preparing a daily, weekly and monthly inventory and recording it in the company’s system

• Working as a cashier, preparing orders to the customers.
• Working under the pressure of crowded customers.
• Working to increase profits.

• Performing cashier work, convincing the customer of the product and explaining the offers to him.
• Restaurant management and workers in general.
• Restaurant operation management.
• Monitoring the quality of products and monitoring the cleanliness of the restaurant

• Sending promotional offers about the company and its products.
• Respond to customer inquiries all day.
• Contacting customers to promote company offers.
• Managing the company's social media sites.