Safwan Eskander
Jeddah,Saudi Arabia
Summary
Commis chef with experience in five-star hotel environments, dedicated to achieving culinary excellence. Proficient in collaborating within professional kitchen teams while upholding high standards of quality and discipline. Strong background in both hot kitchen and pastry, committed to enhancing skills in luxury hospitality settings. Focused on contributing to exceptional dining experiences alongside innovative culinary professionals.
Overview
6
6
years of professional experience
Work history
Commis 1
Rixos Hotels
Jeddah, Mecca Region
07.2025 - Current
- Ensured compliance with health and safety regulations during daily tasks.
- Operated kitchen equipment safely and efficiently to support team objectives.
- Assisted in maintaining operations by providing support to kitchen staff.
- Enforced health and safety guidelines amongst the team, promoting a safe working environment.
- Organised storage areas for easy access to ingredients during busy periods.
- Participated in daily inventory checks to avoid ingredient shortages.
- Assisted in menu planning for seasonal dishes.
- Assisted in large-scale catering events, ensuring successful execution.
- Mastered various cooking techniques with ongoing practice and mentorship from senior chefs.
- Followed recipes meticulously, ensuring consistent dish quality.
- Supported dish development, resulting in varied menu options.
- Maintained cleanliness standards by thoroughly cleaning utensils and work areas.
- Provided assistance to kitchen staff for smooth running of operations.
- Assisted in food preparation, enhancing kitchen efficiency.
- Ensured adherence to health and safety regulations whilst performing daily tasks.
Commis chef
Kraive - Myra & Hazal
01.2024 - 12.2024
- Maintained strict compliance with health and safety standards in high-volume kitchen.
- Prepared and executed dishes consistently according to recipes and quality standards.
- Supported senior chefs in menu preparation and seasonal dish development.
- Assisted in large-scale catering events, ensuring smooth and timely service.
- Managed ingredient storage and inventory checks to prevent shortages.
- Maintained cleanliness and organization of kitchen stations and equipment.
Commis Chef
Sofia bistro
01.2023 - 12.2023
- Prepared high-quality dishes under tight deadlines, contributing to the bistro's reputation for excellence.
- Collaborated in a team of 10 cooks, supporting a smooth kitchen operation during peak hour.
- Maintained stringent hygiene and cleanliness standards, ensuring compliance with health and safety regulations.
- Worked in all areas of the restaurant under the supervision of the Executive chef.
Commis Chef
IL - Gabbiano
01.2020 - 12.2022
- Contributed to kitchen revenue through effective ingredients cost control and waste minimisation.
- Handled the preparation of mise en place of authentic Italian cuisine such as homemade pasta, sauces, soup & meats.
- Followed precise recipes cards and food preparation procedures.
- Consistently ensured excellent food quality standards for outstanding customer satisfaction.
- Regularly rotated stock and helped to organise incoming deliveries of fresh products, promoting best inventory management practices.
Education
High School Diploma -
Yzid Ibin Al Mundhir
Skills
- Strong organizational and time management
- Customer service and teamwork
- Expert multitasker
- Calm under pressure
- Food plating and presentation
- Attentive to details and food quality
- Forecasting and planning
- Communication skills
- Food and kitchen safety
- Restaurant operation understanding
LANGUAGES
English C1 Advanced
Arabic C1 Advanced
Timeline
Commis 1
Rixos Hotels
07.2025 - Current
Commis chef
Kraive - Myra & Hazal
01.2024 - 12.2024
Commis Chef
Sofia bistro
01.2023 - 12.2023
Commis Chef
IL - Gabbiano
01.2020 - 12.2022
High School Diploma -
Yzid Ibin Al Mundhir