ZIYAN HATHIM
INDIA
Summary
Gifted Sous Chef with undeniable talents in developing menus to draw in clientele. Passionate individual creating healthy dishes made with locally grown ingredients. Ready for new challenge creating tasty meals for successful establishment.
Overview
4
4
years of professional experience
Work History
Cook Shift Leader
INDIAN FRIED CHICKEN
03.2022 - Current
- Inspected kitchens to observe food preparation quality and service, food appearance, and cleanliness of production and service areas.
- Maintained food safety and sanitation standards.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Inspected freezer and refrigerator daily to check and maintain proper temperatures.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Placed orders to restock items before supplies ran out.
- Mentored kitchen staff to prepare each for demanding roles.
Cook Shift Leader
BOOSTED HOUSE
01.2021 - 02.2022
- Inspected kitchens to observe food preparation quality and service, food appearance, and cleanliness of production and service areas.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Inspected freezer and refrigerator daily to check and maintain proper temperatures.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Placed orders to restock items before supplies ran out.
- Mentored kitchen staff to prepare each for demanding roles.
- Maintained well-organized mise en place to keep work consistent.
Sandwich Maker
KULKI BUZZ
01.2020 - 01.2021
- Greeted guests, promoted specials, and took orders.
- Executed sandwich artistry duties with very low occurrence of errors.
- Organized freezers, refrigerators and storage rooms by receiving, recording, and moving food and beverage supplies and products.
- Trained team members to prepare sandwiches and other items according to instructions.
- Organized work areas to foster efficiency and model exceptional kitchen etiquette.
- Interpreted food order slips per shift to prepare food according to customer orders.
- Assisted customers in choosing menu items by providing food complementing information.
- Kept workplace clean and organized in line with restaurant policies.
- Operated manual and electric appliances to peel, slice, and trim food.
- Prepared salads, soups and sandwiches for customers.
- Filled out daily shift log to record amount of food prepared, used and leftover.
Education
DIPLOMA IN COMPUTER APPLICATION -
MANIPAL COMPUTER EDUCATION
MANIPAL08.2019
PUC -
PRE-UNIVERCITY COLLEGE
MANGALORE06.2018
High School Diploma -
AL ZHAR ENGLISH MEDIUM SCHOOL
UDUPI04.2016
Skills
- Inventory Control
- Operations Management
- Food Safety
- Meal Scheduling
- Cooking
- Recipe Development
- Menu Planning
- Staff Training
- Performance Improvement
- Meal Preparation
- Brosted Maker
- Sandwich maker
COMPUTER
Knowledge of Microsoft
EXCEL
MS WORD
TALLY
Languages
Hindi, English
Native language
PERSONEL INFORMATION
NAME : ZIYAN HATHIM
FATHER : ABDUL ZUBAIR
MARITAL STATUS : SINGEL
MOBILE : +919742776832
DECLARATION
I solemnly declare that all the information furnished in this document is free of errors to the best of my knowledge
Timeline
Cook Shift Leader
INDIAN FRIED CHICKEN
03.2022 - Current
Cook Shift Leader
BOOSTED HOUSE
01.2021 - 02.2022
Sandwich Maker
KULKI BUZZ
01.2020 - 01.2021
DIPLOMA IN COMPUTER APPLICATION -
MANIPAL COMPUTER EDUCATION
PUC -
PRE-UNIVERCITY COLLEGE
High School Diploma -
AL ZHAR ENGLISH MEDIUM SCHOOL
Similar Profiles
Pravinthan SivapalanPravinthan Sivapalan
Restaurant Cashier and General Assistant. at Leighton Fried ChickenRestaurant Cashier and General Assistant. at Leighton Fried Chicken
Elwin DavidElwin David
Cook at Seoul Fried ChickenCook at Seoul Fried Chicken
Jada CampbellJada Campbell
Cashier at Kentucky Fried ChickenCashier at Kentucky Fried Chicken