Zuhria Ghazi Saleem Firwana

- Inspect grooming of all staff members, inspect quality of room set-up; cleanliness, neatness, correct set-up.

- Oversee setting up and execution of events in ballrooms, exhibit halls, and meeting rooms.

- Coordinated and directed banquet functions as necessary; served as a liaison for the Food and Beverage and Sales Department.

- Communicated with catering, culinary, front office, and guest services daily to ensure a seamless experience for guests.

- Assisted with banquet set-up, food service, expediting, tear down and banquet employee training.

- Inspected facility daily to ensure high quality food presentation and cleanliness.

- Worked with clients to coordinate and plan events in one of several ballrooms and meeting rooms at this ocean front resort.

- Managed banquet functions including overseeing events at function.

- Communicated with catering, culinary, front office, and guest services daily to ensure a seamless experience for guests.

- Managed events (BEO), customer's preferences and creating an exceptional guest experience.

- Supervised and coordinated daily operation of meeting/banquet set-ups and services.

- Coordinated all banquet bar events, provided food and beverage service for over 300 guests.