

Dual-qualified Chemical and Food Engineer with over 6 years of operational experience spanning refinery processing, pilot plant operations, and industrial project management. Proven track record in transitioning from heavy industry operations to precision product development. Expert in scaling processes from laboratory to production, implementing HSE standards in high-risk environments (Gas-free/Desludging), and participating in plant commissioning. Possesses a unique blend of technical engineering skills and entrepreneurial business acumen, backed by a Master's degree in Food Engineering and certified training in Business Analysis and Safety.