ABDULLAH ABDUL GUIWAN

Compile statistics for FO and provide reports relating to that area

Assist in other areas of hotel as needed

Develops and maintain file of guest preferences

Monitors restaurant activities by actively participating in service

Senses guest needs and quickly respond to maximum satisfaction

Coordinates resources for “special events”

Understands methods of preparation and preparation of all foods served

• Food Preparation: Assist in preparing ingredients by washing, chopping, and measuring food items according to recipes.
• Cooking: Prepare and cook meals, ensuring that food is prepared to the correct specifications and quality standards.
• Cleaning and Sanitation: Maintain cleanliness of the kitchen, including washing dishes, cleaning workstations, and ensuring compliance with food safety regulations.
• Inventory Management: Help with the storage of ingredients and monitor inventory levels, reporting any shortages or damaged items to the kitchen manager.
• Assisting Chefs: Support chefs and other kitchen staff in various tasks, including unloading deliveries and packaging leftover food for customers.