Abdulrahman Almsddi
Chef
Jeddah
Summary
Meticulous eager to create unique and delicious dishes. Strong communication and interpersonal skills with good understanding of seamless dining experience for customers. Creative and dedicated to staying up-to-date with food trends.
Inventive Private Chef accepts criticism with a positive attitude. Skilled at incorporating homegrown vegetables and fruits into creative dishes. Great understanding of allergy and diet restrictions. Adept at planning and developing menus for breakfast, snacks, lunch, dinner and dessert.
Overview
5
5
years of professional experience
6
6
years of post-secondary education
2
2
Languages
Work History
Private Chef
Saudi Family
Jeddah
01.2023 - 06.2023
- Provided easy-to-read cooking preparation instructions for clients.
- Created customized meal plans based on client dietary restrictions and preferences.
- Prepared and cooked over [Number] meals per week for [Business Name].
- Safely packaged and labeled each individual meal.
- Shopped for ingredients.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Developed menus, controlled food costs and oversaw quality, sanitation, and safety processes.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows.
Branch Manager , Chef
Zarrouf Sweets
Jeddah
01.2018 - 12.2022
- Assessed employee performance and developed improvement plans.
- Enhanced branch production rates by handling staff conflicts, evaluations, hiring, and termination processes and coaching employees on company protocol and payroll operations.
- Created strategies to develop and expand existing customer sales, resulting in increase in annual sales.
- Maintained friendly and professional customer interactions.
Education
Bachelor of Science - Pharmacy
Yemeni University of Science And Technology
Yemen, Sana'a 01.2010 - 05.2015
Professional Master - Restaurant Management
Nevada Traning & Conultany Dubai
Dubai 08.2022 - 11.2022
Diploma - Professional Executive Chef
Nevada Traning & Conultany
Dubai 11.2022 - 01.2023
Skills
Signature dish creation
Knowledge of cooking equipment
Chopping skills
Passion for culinary arts
Food spoilage prevention
Performance assessments
Forecasting and planning
Recipes and menu planning
Kitchen equipment operation and maintenance
Relationship building and management
Employee Development
Equipment Maintenance
Friendly
Menu planning
Work Availability
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Timeline
Private Chef
Saudi Family
01.2023 - 06.2023
Diploma - Professional Executive Chef
Nevada Traning & Conultany
11.2022 - 01.2023
Professional Master - Restaurant Management
Nevada Traning & Conultany Dubai
08.2022 - 11.2022
Branch Manager , Chef
Zarrouf Sweets
01.2018 - 12.2022
Bachelor of Science - Pharmacy
Yemeni University of Science And Technology
01.2010 - 05.2015