ANAS Alhalby
Macca,Saudi Arabia
Summary
Brief Background:
I have over 35 years of experience in Arabic and Western desserts, bakery, grilled foods, and retail food production. I have worked as an Executive Pastry Chef and Shop Manager, specializing in traditional sweets, pastries, cakes, and booza. Skilled in team management, quality control, and running shop operations efficiently.
Overview
36
36
years of professional experience
Work history
Arabic Sweets Maker
Alhalaby sweets
Hama, Syria
1991.03 - Current
Production Manager & Executive Pastry Chef
Dahshah
Macca, Saudi Arabia
2020.11 - 2026.10
Head sweets Chef & Shop Manager
Nawair
Macca, Saudi Arabia
2015.03 - 2018.12
Supermarket consumer
Pastry Chef
Macca, Saudi Arabia
2009.03 - 2014.01
Operations manager
Rabiaa alsham
Meccah , Saudia arabia
2006.01 - 2008.03
Pastry Chef
Syrian pastries
Macca, Saudi Arabia
2003.03 - 2007.02
- Managed stock efficiently, reducing wastage whilst ensuring availability of materials when needed.
- Ensured perfect texture and flavour balance in all baked goods through meticulous preparation techniques.
- Improved operational efficiency with effective management of kitchen resources.
Education
GCSEs - Not Applicable
Al-Buhturi School
HamaSkills
Skills / Competencies
1 Arabic & Western Desserts Expertise
- Preparing traditional Arabic sweets (baklava, kunafa, maamoul)
- Preparing Western desserts (cakes, pastries, booza, cheese-based desserts)
- Developing new recipes and improving traditional ones
- Ensuring high-quality taste and presentation
2 Bakery & Pastry Skills
- Dough preparation (bread, pies, pastries)
- Baking and shaping pastries while maintaining freshness and quality
- Managing daily production and portion control
3 Grilled Foods & Shawarma
- Preparing grilled dishes and shawarma
- Marinating meats and controlling grilling process
- Efficiently managing work during peak hours
4 Management & Operations
- Supervising staff and training new employees
- Managing shop operations and overseeing production
- Monitoring quality, hygiene, and food safety standards
- Coordinating between different departments (desserts, bakery, grill, retail)
5 Production & Retail Operations
- Working in a bakery/factory for large-scale production of baked goods and sweets
- Balancing product quality with quantity demands for retail sales
6 Additional Skills
- Leadership and team management
- Quality control and consistency
- Time management and working under pressure
- Product presentation and display
Timeline
Production Manager & Executive Pastry Chef
Dahshah
2020.11 - 2026.10
Head sweets Chef & Shop Manager
Nawair
2015.03 - 2018.12
Supermarket consumer
Pastry Chef
2009.03 - 2014.01
Operations manager
Rabiaa alsham
2006.01 - 2008.03
Pastry Chef
Syrian pastries
2003.03 - 2007.02
Arabic Sweets Maker
Alhalaby sweets
1991.03 - Current
GCSEs - Not Applicable
Al-Buhturi School