Andres Felipe Suarez Martinez
Bar Manager - Bartender - Barista
Riyadh
Summary
Experienced and dynamic bartender skilled in efficiently managing high volumes of orders, from craft cocktails to beer and premium spirits. Known for delivering attentive service that keeps customers returning, while proactively driving bar traffic through creative promotions, signature cocktails, and exclusive specials. A positive, energetic professional with deep expertise in mixology, wine, and liquor selections, adept at fostering a welcoming and engaging atmosphere. Committed to customer satisfaction, ensuring guests are not only happy but safe. A reliable team player with a track record of exceeding targets and excelling in fast-paced, high-pressure environments.
Overview
7
7
years of professional experience
Work History
Bartender - Barista
La Mer by Robuchon
Sindalah Island
7 2024 - Current
- Pre-opening stage logistics.
- Bar and Coffee station set up.
- Training in fine dining.
Bartender - Barista
St. Regis Riyadh
11.2023 - 07.2024
- Knowledge in Mocktails and non-alcoholic drinks
- Production of cordials and syrups
- Elaboration of new recipes and menus
- Demonstrated ability to work under pressure, following all the orders from guests with high standards service
- Knowledge in coffee preparation, measures, techniques and equipment
- Creation of new recipes and innovation.
Bartender - Barista
Ambar Clarendon
09.2022 - 02.2023
- Maintained updated knowledge of cocktail, wine and beer menus and memorized all in-house recipes
- Monitored open bar tabs, closed out bills for departing patrons and processed cash and credit transactions
- Demonstrated ability to keep the bar organized, stocked and clean
- Served +300 guests in a busy night with absolute attention to details and accuracy
- Trained new bartenders in customer service, bar equipment safety and drink preparation techniques.
Owner (Currently) - Bar Manager
La Grama
03.2020 - 08.2022
- Maintained updated knowledge of cocktail, wine and beer menus and memorized all in-house recipes
- Conducted weekly and monthly inventories to maintain appropriate levels and replenishment schedules
- Supported servers by preparing alcoholic and non-alcoholic drinks for table customers
- Engaged with customers to anticipate needs, learn drink preferences and increase satisfaction.
Owner - Bar Manager
Terraccelo
Pasto
11.2017 - 03.2020
- Developing of new recipes and innovating in techniques increasing sales up to 20% in first 6 months
- Hired and trained new bartenders increasing their skills and teaching them about drinks and techniques
- Proved to be a good team-player by negotiating differences and giving innovating solutions to all the members.
- Managed day-to-day business operations.
- Developed and maintained strong relationships with clients, resulting in repeat business and referrals.
Education
Bartender / Bar Management -
SENA Bogota D.C
Bogota, ColombiaMBA Business Management - undefined
Universidad de Nariño
San Juan de Pasto, ColombiaSkills
Expert in bar and drink operations management
Extensive knowledge of wine, spirits, and liquor pairings
Skilled barista with advanced coffee preparation techniques
Proficient in suggestive selling to boost sales and enhance customer experience
Strong ability to memorize and execute complex recipes and menus
Mastery in creating craft cocktails and mocktails
Excellent problem-solving skills, adept at handling high-pressure situations
Motivated team player with strong interpersonal and communication abilities
Beverage Preparation
Payment Processing
Suggestive Selling
Liquor, beer, and wine knowledge
Languages
Spanish
English
Timeline
Bartender - Barista
St. Regis Riyadh
11.2023 - 07.2024
Bartender - Barista
Ambar Clarendon
09.2022 - 02.2023
Owner (Currently) - Bar Manager
La Grama
03.2020 - 08.2022
Owner - Bar Manager
Terraccelo
11.2017 - 03.2020
Bartender - Barista
La Mer by Robuchon
7 2024 - Current
Bartender / Bar Management -
SENA Bogota D.C
MBA Business Management - undefined
Universidad de Nariño
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