Arabboy

•Perform meticulous inspections of suites and dining areas to uphold top hospitality standards.

•Coordinate and execute the private and formal events, conferences and serve the meals by accommodating dietary and gluten free preferences.

•Establish strong relationship with the Guards,Food Defense and Butler of his highness to provide the seamless services.

•Maintaine the inventory of household supplies and manage comprehensive tasks on standard organization.

•Ensure the secure service by collaborating with Food defense to check the F&B and other items Data .

•Arrange the international mission items as per his highness requirements.

•Prepare the pantries and dining equipments such as normal, vip and vvip and accommodate , set up and decorate to facilitate the readiness for any time on call in the specifically required places.

•Arrange the oversea mission items including the entertainment activities, traveling, gaming and dining facilities of his highness.

•Conducted the junior staff to follow the service of sequence throughout the trainings and Actively promoted a cooperative harmonious working environment to boost morale productivity and efficiency.

•Ensured the customer satisfaction to check in the tables to assist food and beverage needs.

•Suggested tailored recommendations to meet client needs.

Utilized communication and problem solving abilities to address customer issues and promoted long term customer’s loyalty.

•Contributed to management in reaching financial goals.

•Presented detailed explanations on yacht amenities covering lodging facilities, journey plans, and food service.

•Organized F&B stock bar and dining suites according to client specifications.

•Collaborated with yacht's chief captain to manage client queries swiftly, amicably and effectively.