

Dynamic microbiologist with expertise in microbial identification and molecular techniques, honed at Albio Technologies. Proven ability to enhance experimental methodologies and ensure quality control in compliance with GMP and GLP standards. Skilled in data analysis and collaborative problem-solving, contributing to impactful research outcomes.
2. Conducted quality analysis of food products, performing chemical, nutritional, and bacteriological assessments to guarantee safety and quality.
• Food
Chemical, nutritional and bacteriological analysis of food (oils, spices, powders, bakery, fruits & vegetables)
• Water
Microbiological analysis of water and wastewater.
• Milk
Chemical and Microbiological analysis of milk and milk products.
1.Oversaw food safety protocols, ensuring adherence to regulatory standards and safeguarding public health.
Signature Solutions (NABL Accredited Laboratory)-ISO 17025
-2015, ISO 9001- 2015 certified laboratory/PCB grade accredited laboratory.
Shalima k
Head of Department, Microbiology
Phone: +91 85928 58220