Summary
Overview
Work History
Education
Skills
Accomplishments
Languages
Timeline
Generic

Chandramouli Perur

Jeddah

Summary

Innovative & Professional culinary expert with over 33 years of Experience.

A well-seasoned Pre – Opening Chef of Branded 5 Star Hotels

A Strong focus on team collaboration and delivering exceptional results.

Excellent Leadership Skill with a passion to Grow and Develop People.

Demonstrates expertise in menu development, kitchen management, and high-quality food preparation.

Reliable and adaptable, ensuring consistent excellence in fast-paced, changing environments.

Known for creativity and maintaining high standards in all culinary operations.

Overview

9
9
years of professional experience

Work History

Executive Sous Chef - Per Opening

Fairmont Bab Al Bahr
06.2009 - 08.2014
  • Increased customer satisfaction through consistent delivery of exceptional dishes, resulting in positive reviews.
  • Assisted Executive Chef in cost analysis and budget management, optimizing profitability without compromising quality.
  • Ensured compliance with all health department regulations while maintaining a well-organized workspace for optimal efficiency.
  • Established strong relationships with local vendors, ensuring the use of fresh, high-quality ingredients.
  • Evaluated employee performance regularly providing guidance towards improvement as necessary.
  • Maintained high standards of food presentation by supervising plating techniques during service hours.
  • Incorporated dietary restrictions into menu planning to accommodate diverse clientele needs.
  • Organized and detail-oriented with a strong work ethic.

Executive Chef – Per Opening

Fairmont Ajman
09.2014 - 04.2018
  • Requisitioned food, selected and developed recipes and standardized production recipes for consistent quality.
  • Maximized profitability by effectively managing food costs through portion control and minimizing waste.
  • Developed custom menus for clients with specific dietary restrictions or preferences, ensuring their utmost satisfaction during their dining experience.
  • Managed kitchen staff for efficient food production, ensuring timely delivery of high-quality dishes.
  • Enhanced guest satisfaction ratings by consistently delivering exceptional service in a high-pressure environment.

Education

Bachelor of Arts - Public Administration

Osmania University
India
05.1994

High School Diploma -

Asan Memorial Institute of Hotel Management
Chennai, India
05.1991

Skills

  • Food Safety
  • Menu Planning
  • Cost Control
  • Menu development
  • Team Leadership
  • Hiring, Training, and Development
  • Operations Management
  • Food Prep Planning
  • Hygiene Policy Implementation

Accomplishments

  • A Gold Medal Winner of the Dilma School of Tea Competition with Tea paring and a Tea infusion Menu
  • Initiated the Cost Saving Project combining the procurements for three hotels and achieved an annual saving of AED 480 K
  • Renovation of Operational Kitchen
  • Certified Level 5 in Food Safety and HACCP Level 5 – Implemented and established the full HACCP system.
  • Started the centralized pastry production for Sister hotels
  • Awarded the Best Concept Creator for the Fairmont GME Conference
  • Revive and Revamping Restaurant Concepts
  • Designing Menu and Signature Dishes for Concept Restaurants
  • Re-designed kitchen stations and equipment placement which increased productivity and enhanced workflow processes.

Languages

Tamil
Native language
English
Proficient
C2

Timeline

Executive Chef – Per Opening

Fairmont Ajman
09.2014 - 04.2018

Executive Sous Chef - Per Opening

Fairmont Bab Al Bahr
06.2009 - 08.2014

Bachelor of Arts - Public Administration

Osmania University

High School Diploma -

Asan Memorial Institute of Hotel Management
Chandramouli Perur