Chandramouli Perur
Jeddah
Summary
Innovative & Professional culinary expert with over 33 years of Experience.
A well-seasoned Pre – Opening Chef of Branded 5 Star Hotels
A Strong focus on team collaboration and delivering exceptional results.
Excellent Leadership Skill with a passion to Grow and Develop People.
Demonstrates expertise in menu development, kitchen management, and high-quality food preparation.
Reliable and adaptable, ensuring consistent excellence in fast-paced, changing environments.
Known for creativity and maintaining high standards in all culinary operations.
Overview
9
9
years of professional experience
Work History
Executive Sous Chef - Per Opening
Fairmont Bab Al Bahr
06.2009 - 08.2014
- Increased customer satisfaction through consistent delivery of exceptional dishes, resulting in positive reviews.
- Assisted Executive Chef in cost analysis and budget management, optimizing profitability without compromising quality.
- Ensured compliance with all health department regulations while maintaining a well-organized workspace for optimal efficiency.
- Established strong relationships with local vendors, ensuring the use of fresh, high-quality ingredients.
- Evaluated employee performance regularly providing guidance towards improvement as necessary.
- Maintained high standards of food presentation by supervising plating techniques during service hours.
- Incorporated dietary restrictions into menu planning to accommodate diverse clientele needs.
- Organized and detail-oriented with a strong work ethic.
Executive Chef – Per Opening
Fairmont Ajman
09.2014 - 04.2018
- Requisitioned food, selected and developed recipes and standardized production recipes for consistent quality.
- Maximized profitability by effectively managing food costs through portion control and minimizing waste.
- Developed custom menus for clients with specific dietary restrictions or preferences, ensuring their utmost satisfaction during their dining experience.
- Managed kitchen staff for efficient food production, ensuring timely delivery of high-quality dishes.
- Enhanced guest satisfaction ratings by consistently delivering exceptional service in a high-pressure environment.
Education
Bachelor of Arts - Public Administration
Osmania University
India05.1994
High School Diploma -
Asan Memorial Institute of Hotel Management
Chennai, India05.1991
Skills
- Food Safety
- Menu Planning
- Cost Control
- Menu development
- Team Leadership
- Hiring, Training, and Development
- Operations Management
- Food Prep Planning
- Hygiene Policy Implementation
Accomplishments
- A Gold Medal Winner of the Dilma School of Tea Competition with Tea paring and a Tea infusion Menu
- Initiated the Cost Saving Project combining the procurements for three hotels and achieved an annual saving of AED 480 K
- Renovation of Operational Kitchen
- Certified Level 5 in Food Safety and HACCP Level 5 – Implemented and established the full HACCP system.
- Started the centralized pastry production for Sister hotels
- Awarded the Best Concept Creator for the Fairmont GME Conference
- Revive and Revamping Restaurant Concepts
- Designing Menu and Signature Dishes for Concept Restaurants
- Re-designed kitchen stations and equipment placement which increased productivity and enhanced workflow processes.
Languages
Tamil
Native language
English
Proficient
C2
Timeline
Executive Chef – Per Opening
Fairmont Ajman
09.2014 - 04.2018
Executive Sous Chef - Per Opening
Fairmont Bab Al Bahr
06.2009 - 08.2014
Bachelor of Arts - Public Administration
Osmania University
High School Diploma -
Asan Memorial Institute of Hotel Management
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