

Results-driven hospitality professional specializing in restaurant operations management, team leadership, and guest experience excellence within high-volume quick service environments. Proven ability to achieve KPIs, optimize labor and food costs, and enhance profitability through strong P&L management and cost-control strategies. Experienced in staff training, performance management, inventory control, and ensuring full compliance with health, safety, and sanitation standards. Recognized for improving operational efficiency, driving sales growth, and delivering exceptional customer satisfaction while building high-performing teams.