Summary
Overview
Work History
Education
Skills
Certification
Software
Timeline
Generic
KRISHNA  THAMI

KRISHNA THAMI

Hospitality
AL KHOBAR,04

Summary

Dynamic Captain Waiter and Crew Trainer with a proven track record at Kempinski al Othman Hotel and MacDonald. Expert in food and beverage knowledge and guest relations management, I excel in delivering top-notch service under pressure, enhancing customer satisfaction, and mentoring teams for peak performance. Skilled in food safety and inventory maintenance, I consistently exceed service standards.

Overview

10
10
years of professional experience
4
4
years of post-secondary education
11
11
Certifications

Work History

Captain Waiter

Kempinski al Othman Hotel
01.2019 - Current
  • Delivered exceptional service by greeting and serving customers in a timely, friendly manner.
  • Maintained personal knowledge by completing in-house training, keeping up-to-date with current promotions, special dishes and new products to assist customers.
  • Managed closing duties, including restocking items and reconciliation of cash drawer.
  • Provided friendly and courteous service to all guests.
  • Checked on guests to ensure satisfaction with each food course and beverages.
  • Supported other areas of restaurant in set up, clean-up, prep work and equipment maintenance.
  • Assisted customers with menu selection, offering knowledge of current special dishes and personal recommendations to build rapport.
  • Trained and managed dining room staff with diverse service backgrounds.
  • Completed restaurant opening and closing functions that included POS report generation.
  • Demonstrated supervisory competency with Point of Sale (POS) equipment operations and cash handling practices.
  • Showed high-level understanding of fine dining standards and practices.
  • Displayed functional familiarity with Microsoft Office functions such as Excel and Word.
  • Maintained updated inventory of alcoholic beverages and serving supplies.
  • Folded napkins and prepared silverware sets to provide adequate supply for host station.
  • Supervised set up of banquet food stations and coordinated service to multiple dining areas.
  • Managed food resources, memorized orders, and coordinated customer service.
  • Used communication and problem-solving skills to resolve customer complaints and promote long-term loyalty.
  • Showed high-level understanding of fine dining standards and practices

Crew Trainer

MacDonald
08.2014 - 08.2017
  • Received and processed payments via credit card and cash methods.
  • Set positive example for team members by providing efficient, quality service.
  • Maintained current knowledge of and proficiency in team position requirements.
  • Planned, prepared and published detailed training resources, ensuring cabin crew compliance with regulations.
  • Set positive example for team members by providing high-quality, efficient service.
  • Mentored junior employees to improve performance, food safety, and customer service.
  • Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.

Education

High School Diploma -

Shree Jyoti Secondary School
Nepal
04.2008 - 04.2010

No Degree - Accounting And Business Management

Sushma Godawari College
Itahari nepal
03.2012 - 02.2014

Skills

Food and beverage knowledge

Food safety understanding

Highly responsible and reliable

Works well under pressure

Food hygiene protocol

Front-of-house procedures

Product inventory maintenance

Upselling techniques

Safe food handling

Guest relations management

Quality control

Certification

Crew Trainer (MacDonald)

Software

Graphic design

Basic computers

Adobe premium pro

Timeline

Certificate of appreciation

08-2024

Appreciation Award (Kempinski hotel)

05-2024

Kempinski loyalty award (5 years)

05-2024

Train The Trainer (Kempinski hotel)

06-2023

Star Of The Month (Kempinski hotel)

10-2022

Kempinski Loyalty Award (Kempinski hotel)

07-2022

Special Recognition Award (Kempinski hotel)

04-2021

Certificate of appreciation ( Kempinski hotel )

01-2020

Captain Waiter

Kempinski al Othman Hotel
01.2019 - Current

Crew Trainer

MacDonald
08.2014 - 08.2017

Crew Trainer (MacDonald)

08-2014

No Degree - Accounting And Business Management

Sushma Godawari College
03.2012 - 02.2014

Graphic design (P.T. Computer training)institute)

01-2012

SLC (Jyoti Secondary school)

01-2010

High School Diploma -

Shree Jyoti Secondary School
04.2008 - 04.2010
KRISHNA THAMIHospitality