MD SOHRAB HOSSAIN PATWARY
ASEER,SAUDI ARABIA
Summary
Experienced kitchen chef with a knack for creating delicious and visually appealing dishes. Known for improving kitchen workflow, reducing waste, and enhancing customer satisfaction. Skilled in leading teams, maintaining high hygiene standards, and crafting innovative menus that attract repeat customers.
Overview
1
1
year of professional experience
2
2
years of post-secondary education
Work history
Kitchen chef
AL-TAZAJ
ASEER, SAUDI ARABIA
2025.01 - Current
- Trained junior chefs to elevate their cooking techniques.
- Assisted in budget management by effectively controlling food costs.
- Worked closely with suppliers for availability of quality produce.
- Supervised food preparation to maintain quality control.
- Ensured food safety standards with regular cleanliness checks.
- Prepared, cooked and assembled [Type] dishes for up to [Number] guests [in the timeframe].
- Instilled a creative, energetic and passionate work ethic, motivating a kitchen team of [Number] to uphold high food preparation standards.
- Instilled a creative, energetic and passionate work ethic, motivating a kitchen team of [Number] to uphold high food preparation standards.
- Received and verified food deliveries, placing items in proper kitchen areas or storage.
- Minimised food waste with the FIFO system, verifying all ingredients are stored at correct temperatures.
- Applied culinary expertise towards the development of seasoned, complex and speciality foods.
- Resolved customer complaints professionally, leading to higher retention rates.
- Handled high volumes of transactions during holiday seasons efficiently.
- Trained new cashiers on store policies and procedures to maintain standards.
- Assisted customers with enquiries to enhance their shopping experience.
- Packaged customer items carefully, ensuring merchandise safety.
- Took initiative in restocking shelves during downtime, enhancing product availability.
- Handled returns and exchanges following company policies, resulting in satisfied customers.
- Fostered positive working relationships and effective communication practices with [Number] team members.
Cashier
AL-TAZAJ
ASEER, SAUDI ARABIA
2024.11 - 2025.03
- Coordinated with team members for smooth shift transitions.
- Balanced till the end of the day, maintaining accurate records.
- Kept checkout areas and the general store clean and orderly.
- Educated customers on promotions, offers and special events to enhance product sales.
- Recommended products and services to customers based on requirements.
- Used POS register system to total values and complete cheque, card, or mobile payments.
- Resolved customer complaints and answered queries about store products.
- Trained new cashiers on store policies and procedures to maintain standards.
- Kept up-to-date with store promotions to provide accurate information to customers.
- Packaged customer items carefully, ensuring merchandise safety.
- Resolved customer complaints professionally, leading to higher retention rates.
Education
Diploma - BUSINESS
RAMGANG MODEL DEGREE COLLEGE
BANGLADESH 2021.04 - 2023.03
Skills
- Conflict resolution in kitchen
- Quality assurance aptitude
- Time management under pressure
- Kitchen staff training and development
- Food quality inspection
- Food preparation
- Food handling procedures
- Teamwork
- Clean-as-you-go approach
- Food safety
Languages
Arabic
Upper intermediate
English
Advanced
Hindi
Fluent
Bengali
Fluent
Timeline
Kitchen chef
AL-TAZAJ
2025.01 - Current
Cashier
AL-TAZAJ
2024.11 - 2025.03
Diploma - BUSINESS
RAMGANG MODEL DEGREE COLLEGE
2021.04 - 2023.03