Mohammad Hridoy Munshi
BANGLADESH
Summary
Hard working, disciplined and dedicated restaurant worker with friendly personality, team oriented and positive approach to work is desirous of building a career in the restaurant from the ground up starting out as a Food runner a humble job which carries a lot of weight in the success in the Future.
Overview
7
7
years of professional experience
Work history
SUSHI COMMIS CHEF
TOKYO JAPANESE RESTAURANT
RIYADH, SAUDI ARABIA
09.2019 - Current
- Mastered various cooking techniques with ongoing practice and mentorship from senior chefs.
- Organized storage areas for easy access to ingredients during busy periods.
- Maintained high hygiene standards throughout kitchen operations.
- Ensured proper portion control reducing unnecessary wastage.
- Followed precise recipe cards and food preparation procedures.
- Collaborated with team members for smooth kitchen operations.
- Consistently produced highest quality of sushi and sashimi dishes.
SUSHI COMMIS CHEF
TAKUMI JAPANESE RESTAURANT
DHAKA, BANGLADESH
03.2018 - 04.2019
- Maintained highest level of cleanliness for food safety standards compliance.
- Streamlined workstations setup process, improved overall productivity.
- Assured consistent presentation standards by meticulous plating of each dish.
- Adhered to precise temperature control while storing ingredients, maintained freshness and prevented spoilage.
- Adapted various cooking methods for unique taste profiles in sushi dishes.
- Followed recipes meticulously, ensuring consistent dish quality.
Education
Chandpur Tamizuddin high school
BANGLADESHSkills
- Butchery techniques
- Stock preparation
- Adaptability to new recipes
- Kitchen equipment handling
- Cold food preparation
- Calm under pressure
- Adept in food hygiene
- Can speak English, Bangla, Hindi, Arabic
Timeline
SUSHI COMMIS CHEF
TOKYO JAPANESE RESTAURANT
09.2019 - Current
SUSHI COMMIS CHEF
TAKUMI JAPANESE RESTAURANT
03.2018 - 04.2019
Chandpur Tamizuddin high school
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