Mohy Eldin Gawish
Yanbu
Summary
Accomplished Executive Chef with a proven track record at Algosaibi Services Company Limited, showcasing expertise in menu development and staff management. Elevated customer satisfaction through innovative menu creation and meticulous adherence to health standards. Demonstrated hospitality service excellence, leading teams to high-quality food production and presentation, while ensuring operational efficiency and cost control.
Overview
21
21
years of professional experience
Work History
Executive Chef
Algosaibi Services Company Limited
10.2016 - Current
- Developed kitchen staff through training, disciplinary action, and performance reviews.
- Maintained a safe and sanitary work environment, adhering to health department standards and regulations.
- Increased customer satisfaction by creating innovative and diverse menus tailored to various dietary needs.
- Oversaw business operations, inventory control, and customer service for restaurant.
- Developed menus, controlled food costs and oversaw quality, sanitation, and safety processes.
- Delivered excellent food quality and maximized customer satisfaction by preparing meals according to customer requests.
- Managed kitchen staff for efficient food production, ensuring timely delivery of high-quality dishes.
- Requisitioned food, selected and developed recipes and standardized production recipes for consistent quality.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Developed custom menus for clients with specific dietary restrictions or preferences, ensuring their utmost satisfaction during their dining experience.
- Implemented special events promotions such as theme nights or cooking demonstrations to attract new clientele and boost sales revenues.
- Maintained stringent health and safety standards, passing all inspections with high marks.
Junior Sous Chef
"Rixos Sea Gate" Sharm Elshekh
02.2016 - 09.2016
- Prepped daily menu items to quickly deliver upon request.
- Maintained inventory records and updated ordering systems regularly to ensure adequate stock levels based on anticipated demand.
- Oversaw cleanliness of each station in kitchen.
- Planned and directed high-volume food preparation in fast-paced environment.
- Collaborated with fellow team members to ensure timely completion of tasks and excellent execution of all dishes.
- Trained junior staff members on proper cooking techniques, plating methods, and kitchen safety protocols for improved performance.
Junior Sous Chef
"Reef Oasis Blue Bay" Sharm Elshekh
02.2014 - 02.2016
Sous Chef
"Restaurant Group Aldogha"
04.2013 - 01.2014
Senior Chef De Partie
"Cleopatra Luxury Resort" Kitchen) Sharm El Shekh
03.2012 - 02.2013
Chef De Partie
"Reef Oasis Blue Bay Resort" Sharm El Shekh
07.2004 - 06.2007
Second Come (Main Kicthen)
Iberotel Palace Resort" Sharm El Shekh
04.2004 - 06.2007
- Performed daily equipment maintenance checks to prevent costly repairs or downtime during peak business hours.
- Provided exceptional customer service through accommodating special requests and addressing any concerns promptly and professionally.
- Reduced food waste by closely monitoring inventory levels and adjusting orders accordingly, saving on overall costs.
- Maintained a well-organized workstation by adhering to strict cleanliness standards, enhancing workflow efficiency for all kitchen staff members.
Education
High School Diploma -
Higher Institute of Tourism And Hotels
Egyption Skills
- Menu development
- Hospitality service expertise
- Food pairing
- Banquets and catering
- Food plating and presentation
- Recipe creation
- Recipes and menu planning
- Food spoilage prevention
- Sanitation coordination
- Food preparation techniques
- Staff Management
Languages
Arabic, English
Native language
Timeline
Executive Chef
Algosaibi Services Company Limited
10.2016 - Current
Junior Sous Chef
"Rixos Sea Gate" Sharm Elshekh
02.2016 - 09.2016
Junior Sous Chef
"Reef Oasis Blue Bay" Sharm Elshekh
02.2014 - 02.2016
Sous Chef
"Restaurant Group Aldogha"
04.2013 - 01.2014
Senior Chef De Partie
"Cleopatra Luxury Resort" Kitchen) Sharm El Shekh
03.2012 - 02.2013
Chef De Partie
"Reef Oasis Blue Bay Resort" Sharm El Shekh
07.2004 - 06.2007
Second Come (Main Kicthen)
Iberotel Palace Resort" Sharm El Shekh
04.2004 - 06.2007
High School Diploma -
Higher Institute of Tourism And Hotels
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