Mortagy Rashed

My interest in the Public Health Specialist position. I am a highly motivated and progress-focused Hospital Pharmacist with a long-standing background in this industry. With a track record of initiative and dependability, I have devised strategic initiatives which I believe will prove valuable to the hospital and university.

Throughout my career, I have perfected my training staff and developed educational program abilities. I am a capable and consistent problem-solver skilled at prioritizing and managing projects with proficiency.

In my previous role, contributed observation, leadership, and supervising client services toward team efforts and business improvements. am progressive-minded and in tune with new developments in my field. have proven to be effective and collaborative with strong organizational talents. I enjoy collective brainstorming sessions in which I coordinate activities to achieve a common goal.

· Bacteria and Chronic Infections, University of Copenhagen, Grade Achieved: 86.02%, July 24, 2022.

· Health Information Technology Fundamentals, Johns Hopkins University, Achieved: 92.30%, July 20, 2022.

· Public Health Perspectives on Sustainable Diets, Johns Hopkins University, Grade Achieved: 89.94%, July 11, 2022.

· Aseptic Technique &Total Parenteral Nutrition Workshop, King Abdul-Aziz University Hospital, March 2nd,2008

· Certificate of continuing education attended DUPHAT 2012 equivalent to: 8.34CMEcredit hours by Dubai Health Authority.

.Clinical &Hospital pharmacist workshop ,Ain Shams University, Egypt. from (07-2005)-(09-2005)

Registration pharmacist,MOH Egypt

What we eat and how we produce that food have significant effects on human health and the sustainability of our planet. But what is a ‘sustainable' diet? A sustainable diet, as defined by the FAO, promotes health and well-being and provides food security for the present population while sustaining human and natural resources for future generations. This short course looks at the urgent need to address the sustainability of our food systems, including better understanding the complex relationship between diet and climate change. We'll explore current research on dietary shifts needed in high, middle, and low-income countries to achieve both sustainability and food security goals and discuss evidence-based strategies to promote sustainable diets.

This course is offered by the Johns Hopkins Center for a Livable Future and draws from our graduate-level food systems curriculum at the Bloomberg School of Public Health. You may also be interested in our eight-week flagship Coursera course, “An Introduction to the US Food System: Perspectives from Public Health”.

Health Specialist with education and experience in clinical operations and healthcare delivery, supporting organizational implementation and maintenance of health delivery regulatory compliance and best practices. Develop policies and procedures, standard wor,k and educational materials for providers. Serve asa lead resource during compliance audits