Mostafa Ahmed AbdelAzim Mohamed
Riyadh
Summary
Dynamic and results-oriented Area Manager with over 20 years of extensive experience in the fast food industry. Proven expertise in overseeing multiple restaurant operations, driving sales growth, ensuring high-quality customer service, and implementing effective management strategies. Skilled in team leadership, operational excellence, and financial management including P&L. Dedicated to optimizing operational efficiency, enhancing customer satisfaction, and mentoring teams to achieve their full potential.
Overview
22
22
years of professional experience
1
1
Language
Work History
Area Manager
KUDU
01.2017 - 06.2025
- Supervised multiple locations, driven operational efficiency, team development, and increased sales.
- Improved overall efficiency by identifying areas in need of improvement and implementing necessary changes.
- Coordinated with various departments to facilitate smooth communication, enhancing operational effectiveness.
- Led a team to achieve company goals and exceed targets consistently, fostering a positive work environment.
- Managed daily operations for optimal performance, ensuring timely completion of tasks and projects.
- Developed and implemented strategies to improve customer service and increase sales.
- Oversaw inventory management, reducing costs through accurate forecasting and strategic purchasing decisions.
- Optimized staffing levels by closely monitoring workload demands and adjusting schedules accordingly.
- Supervised various locations, enforcing high-quality standards of operation.
Branch Manager
Buffalo Burger
01.2013 - 01.2016
- Oversaw all aspects of a branch’s operations.
Area Supervisor
Buffalo Burger
01.2013 - 01.2016
- Managed multiple branches, focused on standardization and team performance.
Manager
Cook Door
01.2007 - 01.2013
- Managed daily restaurant operations, ensuring quality service standards.
Franchise Manager
Cook Door
01.2007 - 01.2013
- Managed the branch’s operations, growth, and staff.
Crew
KFC
01.2003 - 01.2006
- Gained foundational experience working in the kitchen.
Team Leader
KFC
01.2003 - 01.2006
- Led team to improve performance and customer service.
Education
Bachelor’s Degree - Quality Control
Skills
Relationship building and management
Business development and planning
Team development
Operations management
Controlling costs
Staff training and development
Staff management
Sales expertise
Business development
Staff development
Leadership skills
Training
- Effective Shift Management
- P&L Management
- 7 Habits for Effective People
Timeline
Area Manager
KUDU
01.2017 - 06.2025
Branch Manager
Buffalo Burger
01.2013 - 01.2016
Area Supervisor
Buffalo Burger
01.2013 - 01.2016
Manager
Cook Door
01.2007 - 01.2013
Franchise Manager
Cook Door
01.2007 - 01.2013
Crew
KFC
01.2003 - 01.2006
Team Leader
KFC
01.2003 - 01.2006
Bachelor’s Degree - Quality Control
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