Hi, I’m
Obaid Qureshi
Operations Senior Manager
Riyadh
Summary
Senior Operations Manager with 12+ years of F&B expertise in operations, cloud catering kitchens, luxury hotels, large scale events, supply chain and market research across Saudi Kingdom. Expert in P&L management, multi-brand leadership, ISO/HACCP compliance, and large-scale event execution (22,000+ guests). Serving VIP-level service for Royals, Ambassadors, and government entities while leading teams of 200+ staff.
Overview
13
years of professional experience
Work History
PEAKCOOK — Food Cloud Kitchen & Catering
Senior Operations Manager
11.2023 - Current
Job overview
- Scaled 12+ brands across 3 cloud catering kitchens, leading full P&L management, budgeting, forecasting, and cost control while driving profitability and operational scalability through new revenue streams and business development.
- Directed large-scale Ministry of Culture events at DQ serving 22,000+ guests including Royals and government dignitaries, managing end-to-end logistics, client expectations, and exceptional service delivery.
- Led 200+ staff through KPI frameworks, structured training, and mentorship programs, fostering a high-performance culture while implementing ISO compliance and HACCP protocols across all units.
- Streamlined kitchen operations through optimized food preparation processes, inventory management systems, and waste reduction initiatives significantly improving efficiency and reducing order turnaround time.
EMBASSIES OF ARGENTINA & URUGUAY
Private Manager
12.2023 - 03.2025
Job overview
- Managed culinary and household operations for Argentinian and Uruguayan Ambassadors, delivering diplomatic standard food service for VIP receptions and official events with full discretion and protocol adherence.
ALMAYS CATERING SOLUTIONS
Operations & Project Manager
11.2019 - 11.2023
Job overview
- Managed end to end catering operations: HSE compliance, procurement, menu planning, staff recruitment, and KPI tracking across multiple departments with production over 18k meals daily.
- Optimized resource allocation and supply chain workflows to consistently meet GP targets within budget.
HOTEL VERTA & RESORTS
Food & Beverage Manager
10.2018 - 10.2019
Job overview
- Directed F&B operations for a luxury hotel; supervised 50+ staff across multiple outlets, achieving measurable improvements in guest satisfaction and profitability.
- Optimized menus, vendor contracts, and cost-control initiatives to drive revenue growth.
ROSEWOOD JEDDAH HOTEL
F&B Supervisor
08.2017 - 09.2018
Job overview
- Supervised 35+ staff across upscale outlets; managed VIP guest experiences and exclusive events for up to 300 guests in a 5-star environment.
HOTEL ONE LAHORE
F&B Supervisor
12.2016 - 07.2017
Job overview
- Enforced SOPs ensuring consistent service quality; managed staff scheduling, cash handling, procurement, and team training across restaurant operations.
SENTIENT SOLUTIONS
Research Analyst
06.2013 - 07.2016
Job overview
- Conducted market research and competitive analysis for global startups across diverse industries, delivering actionable insights for strategic decision-making, market entry, and operational planning.
- Supported business planning for the successful launch of Salt-N-Pepper Restaurant in Jeddah bridging research with real world F&B operations.
BAHRIA COUNTRY CLUB
Supply Chain & Procurement Trainee
02.2013 - 03.2016
Job overview
- Coordinated inventory control, order processing, supplier interactions, invoice preparation, and procurement workflows to establish a solid foundation in supply chain operations and financial administration.
Education
IQ Global Solutions Ltd.London, UK
Certificate from Food Safety Management Systems
01-2022
ZADK Saudi Culinary Arts AcademyJeddah, KSA
Diploma from Culinary Arts
01-2022
Bahria Country ClubLahore, Pakistan
Certificate from Accounts & Supply Chain Management
01-2016
CFE – College of Financial EducationLahore, Pakistan
AFD — Accounting & Finance Diploma from ACCA Foundation
01-2013
Municipal Model High SchoolPakistan
O-Level from Microbiology & Information Technology
01-2011
Skills
F&B Operations Management
Multi-Brand Leadership
P&L & Budget Management
Large-Scale Event Catering
Supply Chain & Procurement
Cost optimization
Market Research & Analysis
HACCP & ISO Compliance
Business Development
Team leadership
Vendor & Contract Management
Staff Training & Mentorship
Opera PMS
Odoo ERP
Marketman
Microsoft Office
Duetto
Zendesk
English, Arabic and Urdu
Timeline
Private Manager
EMBASSIES OF ARGENTINA & URUGUAY
12.2023 - 03.2025
Senior Operations Manager
PEAKCOOK — Food Cloud Kitchen & Catering
11.2023 - Current
Operations & Project Manager
ALMAYS CATERING SOLUTIONS
11.2019 - 11.2023
Food & Beverage Manager
HOTEL VERTA & RESORTS
10.2018 - 10.2019
F&B Supervisor
ROSEWOOD JEDDAH HOTEL
08.2017 - 09.2018
F&B Supervisor
HOTEL ONE LAHORE
12.2016 - 07.2017
Research Analyst
SENTIENT SOLUTIONS
06.2013 - 07.2016
Supply Chain & Procurement Trainee
BAHRIA COUNTRY CLUB
02.2013 - 03.2016
ZADK Saudi Culinary Arts Academy
Diploma from Culinary Arts
Bahria Country Club
Certificate from Accounts & Supply Chain Management
CFE – College of Financial Education
AFD — Accounting & Finance Diploma from ACCA Foundation
Municipal Model High School
O-Level from Microbiology & Information Technology
IQ Global Solutions Ltd.
Certificate from Food Safety Management Systems