Overview
Work history
Education
Skills
Languages
Timeline
Generic
TIKULU MALIK

TIKULU MALIK

BALESORE,INDIA

Overview

17
17
years of professional experience

Work history

DCDP

MATEEN FOOD
Riyadh, SAUDI ARAB
2023.12 - Current
  • Assisted in preparing banquets and events, leading to successful large-scale services.
  • Trained junior staff members to improve overall team performance.
  • Collaborated with senior chefs to create innovative seasonal menus.
  • Managed mise en place tasks before service hours for smoother operations during peak times.

COMMII-1

COURT YARD RESTAURANT
MUMBAI, INDIA
2019.10 - 2023.11
  • Carried out day-to-day duties accurately and efficiently.
  • Quickly learned and applied new skills to daily tasks, improving efficiency and productivity.
  • Successfully delivered on tasks within tight deadlines.
  • Demonstrated respect, friendliness and willingness to help wherever needed.

COMMII-2

CLASSIC RESTAURANT ANDHERI
MUMBAI, INDIA
2016.01 - 2019.03
  • Carried out day-to-day duties accurately and efficiently.
  • Quickly learned and applied new skills to daily tasks, improving efficiency and productivity.
  • Demonstrated respect, friendliness and willingness to help wherever needed.
  • Supported team by demonstrating respect and willingness to help.
  • Consistently arrived at work on time and ready to start immediately.
  • Offered friendly, efficient customer service and handled challenging situations with ease.
  • Completed customer orders with speed and accuracy.
  • Used critical thinking to break down problems, evaluate solutions and make decisions.

COMMII-3

SAI PALACE RESTAURANT, ANDHERI
MUMBAI, INDIA
2011.02 - 2016.04
  • Successfully delivered on tasks within tight deadlines.
  • Demonstrated respect, friendliness and willingness to help wherever needed.
  • Applied positive customer service approach to increase satisfaction levels.
  • Oversaw daily operations to achieve high productivity levels.
  • Delivered exceptional customer service by proactively listening to concerns and answering questions.

COOK

PRIVILAGE INN RESTAURANT, MALAD
MUMBAI, INDIA
2009.03 - 2011.01

Education

HSC 10th -

TENTEI UCHHA BIDYAPITHA
ODISHA, INDIA

Skills

  • Workstation organization
  • Recipe modification
  • Meat butchery
  • Dietary requirements knowledge
  • Adaptability with menu changes

Languages

English
Elementary
Arabic
Beginner
Hindi
Proficient (C2)
odia
Proficient (C2)

Timeline

DCDP

MATEEN FOOD
2023.12 - Current

COMMII-1

COURT YARD RESTAURANT
2019.10 - 2023.11

COMMII-2

CLASSIC RESTAURANT ANDHERI
2016.01 - 2019.03

COMMII-3

SAI PALACE RESTAURANT, ANDHERI
2011.02 - 2016.04

COOK

PRIVILAGE INN RESTAURANT, MALAD
2009.03 - 2011.01

HSC 10th -

TENTEI UCHHA BIDYAPITHA
TIKULU MALIK