Vishnu Gopalakrishna
QHSE Officer
Kollam,Kerala
Summary
Experienced and detail-oriented Food Safety Specialist with over 5 years of expertise in hygiene inspections, audits, and regulatory compliance within the food industry. Skilled in managing food safety systems, conducting supplier audits, and ensuring compliance with HACCP, GMP, and ISO 9001:2015, 14001:2015, 45001:2018 standards. Adept at staff training, driving operational efficiency, and implementing corrective actions to improve food safety standards.
Overview
6
6
years of professional experience
5
5
years of post-secondary education
4
4
Certifications
Work History
QHSE Officer
Al Gosaibi Services Co. Ltd.
Jubail, Saudi Arabia
07.2018 - Current
- Conducted over 150 hygiene inspections annually, ensuring compliance with international food safety standards (HACCP, ISO 22000)
- Led supplier audits, ensuring product safety and quality compliance, reducing non-conformance issues by 20%
- Implemented corrective actions for all non-conformities, leading to a 15% improvement in traceability system efficiency
- Trained over 100 staff members in food safety protocols, improving compliance rates by 25%
- Investigated and resolved foodborne illness cases, reducing incidents by 30% through corrective measures
- Developed and maintained food safety policies such as HACCP, GMP, sanitation, and pest control programs.
- Conducted thorough accident investigations to identify root causes, prevent recurrence, and maintain transparency with regulatory bodies.
- Enhanced company reputation for QHSE excellence by developing and implementing best practices in alignment with industry standards.
- Ensured smooth integration of QHSE management systems during mergers and acquisitions by aligning policies, procedures, and cultures among different entities.
- Increased employee awareness of QHSE issues by delivering engaging training sessions and workshops.
- Reduced workplace accidents through implementation of safety training programs and hazard identification processes.
- Streamlined incident reporting process to ensure timely investigation and resolution of safety concerns.
- Conducted periodic compliance audits and reviews to identify areas of improvement.
- Oversaw sanitation, pest control, and waste management programs, maintaining a hygienic and safe environment
Education
B.Sc. in Biotechnology -
Amrita Vishwa Vidyapeetham University
Kerala 06.2013 - 05.2016
M.Sc. in Microbiology -
Bharathiar University
Tamil Nadu 08.2016 - 06.2018
Skills
- Proficient in Food Safety Auditing Tools (HACCP, ISO)
- Pest Control & Waste Management
- MSDS and COSHH Knowledge
- Quality Assurance & Traceability Systems
- Staff Training & Development
- Foodborne Illness Investigation
- Occupational Health and Safety Planning
- Supplier Audits and Regulatory Compliance
- ISO 9001:2015, 14001:2015, 45001:2018 Implementation
- Food Safety Management (HACCP, GMP, ISO 22000)
- Microsoft Office Suite (Excel, Word, PowerPoint)
- Familiarity with ISO Auditing Standards
- Expertise in Traceability Systems and Quality Control
- Proficient in Food Safety Auditing Tools (HACCP, ISO)
Projects
SABIC SAUDI KAYAN, Jubail, Saudi Arabia
SABIC IBN ZAHR, Jubail, Saudi Arabia
SABIC SABTANK, Jubail, Saudi Arabia
Certification
Level 4 Award in Managing Food Safety for Catering— HABC UK
Accomplishments
- Reduced non-compliance issues by 20% through enhanced auditing protocols and staff training.
- Streamlined traceability systems, increasing audit efficiency by 15%.
Additional Information
- Proficient in Food Safety Auditing Tools (HACCP, ISO)
- Expertise in Traceability Systems and Quality Control
- Familiarity with ISO Auditing Standards
- Microsoft Office Suite (Excel, Word, PowerPoint)
Languages
Malayalam
Native language
English (Fluent)
Advanced
C1
Hindi
Advanced
C1
Tamil
Upper intermediate
B2
Interests
Available upon request
Timeline
QHSE Officer
Al Gosaibi Services Co. Ltd.
07.2018 - Current
M.Sc. in Microbiology -
Bharathiar University
08.2016 - 06.2018
B.Sc. in Biotechnology -
Amrita Vishwa Vidyapeetham University
06.2013 - 05.2016
Level 4 Award in Managing Food Safety for Catering— HABC UK
IMS-Integrated Management System Auditing (ISO 9001:2015, ISO 14001:2015, ISO 45001:2018)-National Inspection and Technical Testing Co Ltd (FAHSS TUV NORD)
General Industry Safety and Health Training— OSHA
Fire Safety, First Aid, and H2S Training
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