HAMDY ALADHAM

Strengthened supplier relations by negotiating contract terms beneficial to the establishment.

• Organised special events catering; successfully executed large orders under pressure.
• Fostered positive working relationships with suppliers, securing quality ingredients at competitive prices.

• Collaborated with head chef for menu planning, improving overall dining experience.
• Led daily staff briefings facilitating better communication among the team members.
• Developed seasonal menus for enhanced customer satisfaction.

• Provided feedback on dishes' taste and visual appeal before service offering an optimal culinary experience.
• Updated kitchen equipment on regular basis, improving operational efficiency.
• Implemented new cooking techniques, elevating the overall food quality and presentation.

• Worked closely with senior chefs for menu planning.
• Expertly performed butchery tasks, contributing to cost-saving measures in meat usage.
• Streamlined kitchen operations, leading to smoother service during busy periods.

• Prepared various types of sauces, soups, salads to meet daily customer requirements.
• Established high standard of hygiene for maintaining cleanliness and organisation in kitchen.
• Assisted senior chefs for effective menu planning and food presentation.

• Worked closely with senior chefs for menu planning.
• Expertly performed butchery tasks, contributing to cost-saving measures in meat usage.
• Streamlined kitchen operations, leading to smoother service during busy periods.