Muhmmad Ghous Qureshi

As a Branch Supervisor, I am responsible for maintaining all records, including inventory, and supervising team members to ensure the smooth execution of day to day tasks. I oversee marketing and sales strategies, conduct social media campaigns, and manage floor operations while ensuring excellent customer care services. I consistently achieve monthly sales targets of 500K to 600K, closely monitor performance, and share detailed sales reports with senior management to support data-driven decisions. In addition, I ensure strict compliance with health and safety standards, fostering a clean, safe, and efficient work environment while motivating the team to deliver high-quality service and exceed business goals.

Floor Supervisor with experience managing daily staff, ensuring food safety and hygiene, and overseeing smooth floor operations. Skilled in operating and maintaining coffee machines and other equipment, handling POS transactions, monitoring inventory, and training team members. Committed to delivering excellent customer service, achieving operational targets, and maintaining a safe, efficient, and organized work environment.

• Coordinated with management on operational issues providing solutions for better efficiency.
• Minimised inventory loss for improved profit margins.
• Delegated tasks to team members efficiently improving overall productivity.
• Monitored sales performance regularly adjusting strategies as required.
• Receive and take care of special guests.
• Answer the inquiries of clients on a timely basis.
• Promote the services provided by the restaurant.
• Record all necessary data and information designated registers everyday. Comply with health and safety standards(OSHS)