Sebastian Liebelt-Boord

• Quickly deliver food and drinks to the customers tables.
• Clear and reset tables.
• Clean, dry and polish glasses.
• Promptly respond to customer concerns and deliver more major issues to management.
• Memorize dining room floor plans and understand seat number system.
• Observe tables to tend to guest needs and identify customer service opportunities.
• Assist servers to optimize guest dining experience.
• Stock service supply areas with tableware.

• Assisted bakers in retrieving supplies from storage areas to keep bakery operations smooth.
• Used bread slicers and other bakery equipment.
• Used Bakery Machinery to create pastry.
• Managed certain ingredients to make pastry, meat and pastie fillings.
• Used oven to heat various bakery foods.
• Made and decorated certain desserts with piping bags such as jam cookies and lamingtons.
• Set up the shop by organizing chairs, signs and umbrellas to provide a comfortable area for customers to enjoy meals.
• Cleaned benches using disinfectant to maintain good hygiene and present an organized environment.
• Cleaned floor using a higher pressure water hose.
• Washed and dried dishes.

Responsibilities:

• Serving Customers their meals and drinks.
• Working collaboratively with other staff to help make the kitchen space more productive.
• Taking meal and drink orders.
• Clearing, cleaning and resetting tables.
• Helping chefs in kitchen by getting ingredients from fridges.
• Helping in washing and drying dishes in the kitchen.
• Assisting in vacuuming and cleaning kitchen spaces.

Responsibilities:

• Served food and drinks to tables.
• Taking orders and reporting back to kitchen customers comments.
• Dried cutlery.
• Stacked away beer and wine glasses.

Responsibilities:

• Entered inquiries into admin database such as customer contact details and comments about properties.
• Identified and corrected data entry errors while entering data.
• Entering in airtable enquiries about what consumers are looking for in the property.

Responsibilities:

• Stocked beverages in refrigerators, tracked beverages to avoid low stock levels and stocking them in their expiry date order.
• Cleaned by hand toilets, windows, fuel pumps, cleaned all display cases for food and drinks to establish a clean environment.
• Sweeped and mopped floors to maintain clean and orderly environments as well as putting in fresh bin liners.
• Washed and dried dishes.