Tiburcio Francisco
Riyadh
Summary
Hardworking and enthusiastic cake decoration and catering specialist trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success.
Dedicated food service professional well-versed in food and beverage operations and guest services. Experienced in managing large-scale events or intimate gourmet dining and afternoon tea services. Successful at building relationships with customers to increase loyalty and repeat business.
Overview
16
16
years of professional experience
Work History
Catering Specialist
Soul smile event management
07.2021 - Current
- Provided friendly, courteous service to create memorable moments for guests.
- Cleaned and organized kitchen stations to promote team efficiency.
- Maintained flexible work schedule to meet event needs.
- Delivered catered food and supplies to facility for on-time set-up.
- Helped chefs prepare and present food to event guests with strong attention to detail and presentation expertise.
- Responded to customer inquiries and resolved complaints to establish trust and increase satisfaction.
- Coordinated with various vendors to establish necessary supplies for events.
- Coordinated with team members to prepare orders on time.
- Inspected kitchens to observe food preparation quality and service, food appearance, and cleanliness of production and service areas.
- Monitored food production to verify quality and consistency.
Cake Decorator
Saison du pain
07.2013 - 06.2021
- Designed specialty cakes for weddings, birthdays, and graduations.
- Handled phone calls regarding inquiries, cancelled orders, and ordering conflicts.
- Kept work area safe and sanitized by washing utensils, tools, and countertops.
- Maintained sanitary food prep station by following established safety procedures and sanitizing instructions.
- Packaged and priced each product according to company pricing procedures.
- Managed material inventory and ordered new materials when needed.
- Verified accuracy of orders while meeting strict deadlines on producing completed products.
- Decorated pastries and cakes using colorful icings and piping techniques.
Service Crew Member
Jollibee food corporation
09.2007 - 03.2011
- Kept all prep areas clean by sweeping, mopping and washing down counters.
- Assisted team members with tasks, increasing overall efficiency and achieving improved customer satisfaction.
- Kept customers and crew areas organized.
- Operated cash registers and POS systems, handling over SALE in cash daily.
- Verified freshness of food and ingredients by checking for quality, keeping track of new and expired items and rotating stock.
- Cooked, prepared and bagged food for customers.
- Took orders, prepared meals, and collected payments.
- Prepared products following restaurant, health, and safety standards and procedures.
Education
High School Diploma -
BURUANGA VOCATIONAL SCHOOL
AKLAN PHILIPPINES 03.2006
Skills
- Personal Grooming Standards
- Safe Food Handling
- Portion Standards
- Food Production Management
- Batter and Filling Preparation
- Espresso and Tea Beverage Service
- Food Stock and Supply Management
Languages
tagalog , Arabic
Native language
English
Advanced
C1
Timeline
Catering Specialist
Soul smile event management
07.2021 - Current
Cake Decorator
Saison du pain
07.2013 - 06.2021
Service Crew Member
Jollibee food corporation
09.2007 - 03.2011
High School Diploma -
BURUANGA VOCATIONAL SCHOOL
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