Summary
Overview
Work History
Education
Skills
Certification
Languages
Timeline
Generic
MUHAMMED SHIBILY MC

MUHAMMED SHIBILY MC

JEDDAH

Summary

Food Technologist with nearly 2 years of experience in Quality Assurance and deploying safety standards through HACCP and Food Safety.

Overview

3
3
years of professional experience
1
1
Certification

Work History

TFT Catering

OAK Hospitality
11.2024 - Current
  • Provide education and training to food establishment staff on food safety practices and regulations.
  • Monitor hygiene allover kitchen and ensure meet hygiene management requirements.
  • Conduct regular inspections of food establishments to identify potential food safety hazards.
  • Evaluate food handling, Preparation and Storage practices.
  • Identify potential food safety hazards, such as contamination, temperature abuse and cross contamination.
  • Develop and implement strategies to prevent foodborne illness outbreaks.
  • Maintain accurate and detailed records of hygiene, food safety procedures, violation and action.

Quality Assurance Executive

FESTON DINES PRIVITE LIMITED
04.2022 - 08.2024
  • Ensure real-time product quality and prompt action taken to address non-conformities.
  • Checking the quality of RM mainly raw whole chicken and bonless chickenbreast as per company standards and ensure the final marinated chickenproduct meet the quality standards.
  • Ensure compliance with basic hygiene, food safety and Good Manufacturing Practices (GMP) in the manufacturing process.
  • Ensure adherence to critical food safety processes, including metal detection, pestcontrol, equipment cleanliness and personnel hygiene.
  • Conducted supplier audit to assess the quality management systems of key rawmaterial suppliers.
  • Conducted training programs for production and quality control staff to ensureunderstanding and adherence to quality control standards and procedures.
  • Regularly audit systems, processes, and labs to verify compliance with quality and food safety standards.
  • Take immediate and appropriate action against issues related to process/system non-adherence, equipment malfunctioning, quality monitoring, and food safety to safeguard consumers and preserve brand value.
  • Developed and maintained comprehensive quality control documentation, including standard operating procedures (SOP), batch records, and productspecifications.
  • Implemented continuous improvement initiatives to enhance overall product quality, streamline processes, and reduce defects.
  • Timely reporting of non-conformances observed and their resolution with RCA & CAPA.

Education

PG Diploma - Food Industry Management

Food Tech Research & Incubation Center
01.2023

Bachelor of Science - Food Technology

Food Technology University of Calicut
Kerala
01.2022

Skills

  • Food Safety
  • Sensory Analysis
  • Monitoring
  • HACCP
  • ISO22000
  • Quality Control
  • Quality Assurance
  • Staff Management
  • Leadership
  • Timely Reporting
  • Internal Audit
  • Documentation
  • Verification
  • MS Office

Certification

  • HACCP LEVEL 3
  • - Advanced Hazard Analysis
  • - CCP
  • - Implementation
  • - Verification
  • - Validation
  • - Team Leadership
  • FOOD SAFETY LEVEL 4
  • - Contamination & control
  • - Borne disease
  • - Poisoning
  • - Safe Storage & Temporalcontrol
  • - Spoilage and Preservation
  • - PRP, GMP & PCP
  • - GHP, GMP
  • SAUDI DRIVING LICENSE
  • License Number 2583306556

Languages

English
Hindi
Arabic (Beginner)

Timeline

TFT Catering

OAK Hospitality
11.2024 - Current

Quality Assurance Executive

FESTON DINES PRIVITE LIMITED
04.2022 - 08.2024

PG Diploma - Food Industry Management

Food Tech Research & Incubation Center

Bachelor of Science - Food Technology

Food Technology University of Calicut

Similar Profiles

CREATE PROFILE
MUHAMMED SHIBILY MC